Croissant French Toast with Cranberry Apple Sauce

french toast (1 of 1)Like almost every stereotypical “basic bitch”, I love brunch.  Mimosas and breakfast/lunch combo food served until 3pm; my dream come true ad everyone’s dream, apparently. Almost every brunch place in Denver has ridiculously long wait time. I’m sorry, but if I have to wait an hour for food then I better have my mind blown not be served soggy undercooked potatoes, I am looking at you, Jelly. In the hour I am waiting in line, I could cook something equally if not better than these overrated brunch places and I don’t have to interact with strangers.

I offered to cook brunch for two of my friends’ birthdays and this recipe made an appearance at both. I have a firm belief that I can make any “guilty pleasure”dish more decadent, a gift from growing up in a Cajun French home. Elevate your French Toast by using croissants, it will be amazing! For a fall twist, I added some chai spices and topped it with  cranberry apple sauce.

 

 

 

French Toast Croissants:

Ingredients:

  • 6 whole croissants, I used almond croissants
  • 4 whole Eggs
  • 1/4 cup heavy cream
  • 1/2 cup whole milk
  • 2 Tablespoons maple syrup
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 teaspoons ground ginger
  • 1 teaspoon salt
  • 2-4 Tablespoons butter, for frying

Directions:

  1. In a bowl, whisk together all ingredients besides the butter.
  2. Place croissants in bowl,and coat each croissants with egg mixture. Let croissants sit in bowl for at 15 minutes.
  3. Heat a large nonstick skillet over medium-low heat, then melt a small amount of butter.
  4. Cook the croissants on each side for about 4-5 minutes, until they are golden brown.
  5. Remove from skillet and top with cranberry sauce or maple syrup.

Cranberry Apple Sauce:

Ingredients:

  • 1 cup cranberries (frozen/fresh)
  • 1 apple
  • 1 cup sugar
  • 1 cup water
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 2 Tablespoon maple syrup
  • 1 teaspoon vanilla extract

Directions:

  1. Heat a sauce on medium  heat.
  2. Add all ingredients, and stir to combine.
  3. Cook for about 30 minutes, add more water if the sauce dries out too quickly.

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