Farmer’s Market Wednesday is officially back! The Boulder Farmer’s Market opened in May, but the weather hasn’t been all that great and I forgot my camera last week.
The best pretzel I ever had! It was amazing; it tastes like beignets! I had the sea salt original pretzel last week and it was the perfect combination of a crunchy crust, yet pillow soft inside. This week I had the cinnamon sugar and I am totally obsessed!
My very first Mango Nassi, it was delicious, but a little heavy and filling with the pretzel!