Day 240-Spinach Caprese Salad

I ate at an amazing cafe, and both things I had were phenomenal: the green caprese salad  and chocolate flourless cake. I have not tried to recreate the chocolate flourless cake yet, but I have had a chance to the make the green caprese salad. I have made it three times in the last week. The dressing is perfect, and super easy to make! Recipe below:

day 240 (1 of 1)

Basil Dressing:



  1. Put all ingredients in a food processor and blend until well combined.
  2. Depending on consistency, you can add more olive oil or balsamic vinegar.




  1. In a large plate, put spinach layer first, then add tomato halves.
  2. On top add mozzarella, the grind fresh pepper.
  3. Finally, pour dressing over salad.

Note: I made extra dressing, and the longer it sits in the refrigerator the better it tastes.


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