Day 228-Carrot Fries

I have new obsession: coconut oil. SERIOUSLY, this stuff is amazing; not only did it help heal my allergic reaction on my face, but it is delicious as well. The first thing I made with coconut oil was roasted carrot fries. Recipe below:

day 228 (1 of 1)


  • 8 peeled and sliced carrots
  • 2 teaspoons coconut oil
  • 1 Tablespoon chopped thyme
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil.
  2. Place carrots on baking sheet. Rub carrots with coconut oil.
  3. Toss in chopped thyme, salt and pepper with carrots.
  4. Bake until carrots are soft and crispy (30 minutes for me).





2 thoughts on “Day 228-Carrot Fries

  1. Pingback: Basil Carrots - Can't Stay Out Of The Kitchen

  2. Pingback: Older Verses Younger | terry1954

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