Even though, I wanted to post every day. I have been baking and pet sitting more than usual lately. Here are all the photos from my recent creations:
A first birthday part. Strawberry cake with Lemon buttercream. (Above)
Mango French Macarons with Pineapple filling.
Maple Bacon Cupcakes (also known as “The Spring Break Cupcake”from 2 Broke Girls) and my inspiration for the cupcakes. Chocolate Stout cupcakes with Maple Cream Cheese frosting topped with Caramelized bacon.
Two tiered cake for a retirement party. The top layer is a Strawberry cake with Nutella filling and Italian butter cream. The second tier is butter cake filled with caramel and macadamia nuts with almond Italian buttercream.
Chocolate cupcakes with Strawberry buttercream.
Gluten Free Lemon Butter Cupcakes (adapted Pamela’s Vanilla Cake Mix) with Raspberry Cream Cheese frosting. One day I will master gluten free baking!
Traditional Red Velvet Cupcakes with Cream Cheese frosting.
I am back on track with Project 365, and more than half way through the Project. Anyways, hopefully everyone is enjoying spring!