Day 44-Oreo Cheesecake

Yes, it is still summer; if you have not noticed. As I previously mentioned, summer has until Labor Day Weekend, then I protesting! Still, I want to bake or more importantly make desserts, I miss the smell of melting butter; it is the greatest smell in whole world (an exaggeration, I know)!

I decide to find some no bake desserts, and here’s the one that looked the best!

Recipe courtsey of Bakers Royale

Ingredients:

Crust: 1 1/2 cup crushed graham cracker 1/4 cup packed light brown sugar 7 tablespoon unsalted butter(melted)

Cheesecake:

2 ¼ cups heavy cream

1 pound cream cheese, softened

2/3 cup sugar

½ teaspoon salt

1 tablespoon lemon juice

2 teaspoon vanilla powder

¾ cups Oreo Cookies, crushed

Instructions:

Crust:

1. Combine graham cracker crumbs with sugar. 2. Add melted butter and blend until combined. 3. Press into pan. Set aside.

Cheesecake:

1. Beat heavy cream until medium peaks form. Set aside.

2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.

3. Add cream cheese mixture to heavy cream and beat until incorporated.

4. Gently fold in Oreo cookies.

5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.

6. Refrigerate for at least 6 hours to set or overnight for best results.

7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

Enjoy!

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